After I made the garlicky red sauce a few nights ago ( http://tiny.cc/baEqK) I ended up with leftovers. I found a great way to use the sauce: put it on chicken. I baked chicken and during the last 12 minutes of cooking I brushed the sauce on one side of the bird and cooked for 6 minutes. I then flipped the pieces of chicken and placed the sauce on the other side and cooked for another 6 minutes.
It tasted wonderful.
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3 comments:
I have such an issue thinking of ways to use up my leftovers; this is a great idea.
I'll be giving this one the taste test during lunch today - hoping it's more stable than the Senate vote tally...
Test results: YUM!
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