My friend hosted “Craft Night” last night. Five of us gathered around a dining room table in St. Paul to scrapbook drink wine and make dog clothes.
I chose to make appetizers for my craft. I cooked chicken satay and spring rolls.
I spent $16 for the ingredients that served five people. It could have fed more because we had leftover spring rolls. I also didn’t use all the shrimp and pork and plan to use those for dinner tonight.
The girls raved about the food, so I am posting the recipes on Momentous Occasions by Natasha. Happy entertaining.
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