Wednesday, February 11, 2009

Turkey Taco Pockets


Ground beef is often used in tacos, empanadas and enchiladas. But people often overlook using ground turkey as a substitute in these meals. I recently got a pound of ground turkey on sale at Cub for 99 cents. I thought about making traditional tacos or chili with the meat, but opted to make my own version of tacos instead. I used fresh tortillas instead of store-bought taco shells because they are less expensive and contain less calories and salt.
Check out Momentous Occasions for the full recipe.

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