Seafood is very versatile and is a prominent food is many cuisines. My CTO (chief tasting officer) is a fan of Asian foods and loves peanut sauce, so I often find myself experimenting with peanut butter, peanut oils and soy sauce to incorporate the flavors into our meals.
I developed this easy recipe a few days ago and it got rave reviews. It takes 15-20 minutes to cook this meal and trust me, there won't be leftovers.
Find the full recipe on Momentous Occasions by Natasha.
No comments:
Post a Comment