Russian-born writer with a passion for food. My special recipes include tomato soup, green beans with avocado and feta cheese and goat masala.
I am also a chef's assistant at Cooks of Crocus Hill. I am happy to share my culinary ideas with anyone who wants to contact me, which you can do via e-mail at nrorrick@comcast.net.
1 comment:
And after a quick zap in the microwave, it still tastes great for lunch the next day!
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