Sunday, March 1, 2009

Squid in Pesto sauce




My husband really likes squid. The last time I cooked Spanish-style squid was successful by all accounts if you ask the CTO (chief tasting officer). That’s why I decided to make an Italian meal using the squid. After all, everyone likes calamari and that’s a traditional Italian appetizer. I also wanted the meal to be simple and fast. I decided to cook the squid in a simple pesto sauce and serve it over pasta. This is a very easy recipe and if you’re scared to eat squid try it with shrimp or scallops. Look for this recipe at Momentous Occasions by Natasha.

1 comment:

Kathleen Kimball-Baker said...

This looks fantastic, Natasha. I wish I had your knack for creative cooking, and your love for being in the kitchen. CTO is very lucky! Just ask Randy! Keep on cooking...